Future Recipes - Healthy & Easy Meal Ideas for Modern Lifestyles | Perfect for Busy Professionals, Home Chefs & Meal Prep

Product Description

Sixteen culture-makers who are Zeitzeugen (contemporary witnesses) of the COVID-19 pandemic sketch how things can be different in the future. Their visions for the future came about as a reaction to the disruption of their plans for 2020, and have one thing in common: the ambition to change and to widen the limits of our imagination.

The visions and recipes of these writers, academics, philosophers, singers, visual artists, theatre-makers and designers working in the Netherlands and Germany, paint a heterogeneous picture. They develop through themes such as real utopias, sustainability, the new domesticity, and the role of cultural institutions in our society.

This collection is flavoured with the food recipes that every maker has contributed. The menu ranges from eating earth to corona ice cream, from French toast to Mushrooms at the end of the world, and tastes like more.

Editors: Lene ter Haar, Valérie-Anne Houppermans, Astrid Kaminski, and Beate Gerlings.

Contributors: Cees Nooteboom, Chloé Rutzerveld, Eva Meijer, David Duindam, Claudia Martinez Garay & Arturo Kaneya, Jonas Staal, Impakt Festival (Lancel/Maat, onseconds & Ali Eslami), Tim van der Loo, New Heroes Foundation, MVRDV, Miloš Trakilović, Kinke Kooi & Lisa Klosterkötter, Ariëlla Kornmehl, Sabine Kühlich & Guests, Annemie Vanackere & Walter Bart & Jeroen Versteele, Rolando Vázquez, Melken & Lies Mensink, and Sanne Blauw.

Published by Onomatopee
Softcover
384 pages
170 x 240 mm
ISBN 9789493148413